Latest news with #culinary heritage
Yahoo
2 days ago
- Business
- Yahoo
New steakhouse to open in downtown Minneapolis next week
New steakhouse to open in downtown Minneapolis next week originally appeared on Bring Me The News. A new restaurant is ready to move into the historic Farmers and Mechanics Savings Bank building — part of the Westin Minneapolis — in Downtown Minneapolis. Stock & Bond will officially open on July 31. It will focus on steak and American whiskey, serving breakfast and dinner daily. The restaurant, a multi-million-dollar project, is a new concept from the national restaurant brand Apicii, led by Tom Dillon. The restaurant group operates dozens of restaurants across the country, including Breva Bar & Grill and Masa & Agave in Hotel Ivy. 'This restaurant is a tribute to Minnesota's rich culinary heritage – honoring the farmers, ranchers and distillers who define the spirit of steak and whiskey," says Dillon. "Opening in such a storied landmark only deepens our connection to the city and its legacy." The kitchen is led by executive chef John Sobojinski, who returned to Minnesota in 2021 following six years in New York City restaurants and spent time at the Wood & Paddle at the Royal Sonesta Hotel in Downtown Minneapolis. Some of Stock & Bond's featured cuts will include Heritage Black Angus beef, sourced from Linz Heritage Angus, as well as Fellers Ranch Magyu, served as skirt steak and New York Strip. Also on the menu are appetizers like Caviar Tots and Heritage Pork Buns with a bourbon maple glaze, cucumbers, and pickled vegetable salad. Its raw bar is crowned by a Chilled Seafood Tower with oysters, shrimp, Maine lobster, and yellowfin tartare. Other dishes include Poached Halibut, Short Rib Ravioli, and 16-Layer Chocolate Cake. The drink program is led by Bar Manager Ross Nelson, formerly of Daniel Del Prado Hospitality and Tilia. It will offer more than 350 American whiskeys, bourbons, and ryes, with a cocktail list that, unsurprisingly, leans heavily into whiskey cocktails. It'll also offer an expansive wine list and local craft beers. Stock & Bond, at 88 South 6th St. in Minneapolis, will begin serving breakfast and dinner daily on July 31. Shortly after the opening, it will begin serving lunch, offering a mix of salads, sandwiches, and steaks, including a Wagyu Beer story was originally reported by Bring Me The News on Jul 26, 2025, where it first appeared. Solve the daily Crossword
CNA
19-07-2025
- Entertainment
- CNA
Japan Hour - Gaia Series 96: Delicious food! Don't lose that taste
This week's episode is a heartfelt exploration of iconic eateries facing closure and the quiet crisis of succession in Japan's food culture.
